The Perfect Chocolate Chip Cookie

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I’m going to make some whole wheat dark chocolate chip cookies today! Who’s with me!?🙋🏿‍♀️😋 —— 🍪RECIPE🍪 1 cup whole wheat flour (I use bob’s red mill organic whole wheat flour) 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup (1 stick) butter, softened 3/4 cup raw sugar 1 teaspoon pure ground vanilla or 1/2 tsp vanilla extract 1 large egg 4oz of chocolate chips (more or less can be added depending on what you like) —— • Preheat oven to 350° F. • Combine flour, baking soda and salt in a small bowl. • Cream butter and sugar together until light and airy (about 4 minutes). • Add egg to creamed butter mixture. Mix until fully incorporated. Add vanilla. • Gradually add in flour mixture, stirring after each addition. • Stir in chocolate chips. • Let chill for 1 hour in the refrigerator. • Drop by rounded tablespoon onto ungreased baking sheets. • Bake for 12-15 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. —— This recipe makes about 18 cookies (depending on the size)😊 . . . . #SimplyNeema #thekitchn #lovefood #bakedfromscratch #bakefeed #bakersgonnabake #onmytable #easyrecipes #foodstyling #chocolatechipcookies #chocolatechipcookie #homemadefoods #chocolatelover #foodporn #delicious #inthekitchen #summereats #summerbaking #bakedgoods #tastingtable #realsimple #cookiebaking #dessertrecipe #cookiegram #bakery #bakinglove #thecookfeed #soulfood

A post shared by (N)A(E E M A)H ZAAKIRAH (@simplyneema) on Aug 9, 2019 at 3:26pm PDT